Brown Discharge While On Seasonique

cupcakes apple

Today, for some reason, I woke up with a craving for a sweet ... do not eat it but just cook it! that will mix with background music, it relaxes me so much: D

And so I started there and I used my recipe for apple pie, slightly modified to make cupcakes to take you home tonight my girlfriend Clare who invited us for dinner:)

What do you think?? look good ... and indeed they are!

I confess that I could not resist, I had to try one!; P

I do not have much time to write but if you go the next time I give you the recipe ... What do you think??

A kiss to all

Ale

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Collio Bianco Col Disôre 2008, Marco Felluga

wines of Friuli are often not considered, nothing more wrong. We are in the presence of bottles can create wonderful eomozioni.

Tonight I wanted to try a product of Marco Felluga, a famous producer located near Gorizia.

40% Pinot Blanc, 35% Tocai Friulano, Sauvignon 15%, 10% yellow Ribolla for this bottle, just opened is able to immediately pull out good hints acacia flowers, grapefruit and accompanied by a background plant and sweet notes. Very balanced nose, beautiful end of apricot.

The mouth is full, the acidity is not amazing but still nice. Flavors of grapefruit combined with a finish of vanilla probably due to aging in barrels.

Very simply a drink after dinner. A bottle harmonious, balanced although still quite expensive.

know what's good for the wine? What always surprises, always. As human beings, in a sense.

PS
The man with the shopping bags.

Coolio, Gangsta's Paradise .

Update: had been a fund. I tried it today. The wine has improved: less crude and much softer. The acidity is attenuated (default) but the nose is enhanced. Not bad.

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First of all ... The Candy Blog

... thank the participants in my blog candy, then waiting to publish something new (it's all in the works for weeks, but not abandoned hopes of finishing something ...), leafing between the "old" things I found ....

this ... Lo, usually with a brown background with the beautiful patterned series of Basic Grey Kioshi.Ho bought the whole series, I fell in love and use anywhere, and, like most always happens to me, bought for the front, then I prefer to use the back ... it is a common evil?

I thank my friend Luke who took this wonderful photo to Amber! Too bad for journaling badly written: I have a beautiful handwriting, but, when necessary, do 'the worst of me, that's why I prefer to hide it or not write at all! !

Other

chore ...

journaling here ... I write it hidden within the tag ...

.... much better ;-)

(sorry .... but because sometimes there's no way to center the photo in the post? ! anger!)

We expect many more in my candy pal!

to prossimaaaa!

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daytime shots

as promised here is some pictures taken with the new objective ... this time of day)

Yesterday morning I went to visit my grandmother and I have found in his basket the strange fruit "so lumpy" ... you know what are their names?

and like all good grandmothers took a handful and said "get it" completely ignoring that my interest in those things was purely aesthetic, P

They create a beautiful play of light and shadows that their appearance and are perfect subjects for my photographic experiments!

and then again ... my cyclamen that are now beyond the reach of Sepia!

To answer the question of Alessia:

The objective is the so-called "fifty" of the Canon (on the internet are typing Canon 50 mm f/1.8). As regards the technical specifications I am not a photographer, all I do is to classify what attracts me and shoot: D

however I can tell you, having a very wide aperture (f/1.8), is an objective very bright with fixed lens (no zoom, which means that if you want a cut Specifically, you'll have to physically move forward and backward). According to the general opinion is the goal with the best value for money of the Canon (it is around 100-130 €) so that average users, given the almost professional quality photographs, prefer to buy this lens rather than the end top (which is around 350 €) despite being all plastic except for the lenses (which are excellent).

That said ... I already love it! : D

Ale ... I hope to be helpful;)

A kiss to all

Ale

PS: thanks for the compliments on the new cut ... I have little to do:)

the merit is all of my cousin Daniel, D

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Sylvaner Cuvée Vieilles Vignes 2007, Domaine Dirler-Cade

Dirler-Cade is a great Alsatian producer. His wines are all created according to biodynamic methods and his riesling is truly a delicacy. The Sylvaner

but did not make me mad. To put it better: from a vendor like this I expected much more. The conclusion

to which I have reached is that it was closed because a wine is still much too young, not thinking it could be otherwise. We're talking about old bottles that have many years to be able to fully express their potential. This

Sylvaner did not offer great feeling just opened: I was expecting an explosion of aromatic scents, but calm. In the mouth, then very little acidity and taste very weak.

The bottle has been open for about two hours and something has changed. The wine has improved but nothing shocking. Very dry in the mouth with a light lemon final. Balanced but weak overall.

deserves a second chance.

Perfect with spicy cheese hard cheese.

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new target

Today came home and I have a new goal I love it!

actually had to be my Christmas present for Andrea but then causes adverse prevented me from giving him (as Andrea

However I heard of this gem of at least three months and probably out of boredom or perhaps because they really like him too;), today we decided to go out and split the fare to the madness!

these are the first tests ...

my Pruuuu (who now has a mutilated ear like an idiot because it is made by beating a much younger age by his owner to come tachycardia)

Pru to I do "nose nose" ... how much pampering!

Our wall clock: P

and again I (blurred because Andrea has focused on the photo in my hand: D) which shows a photograph taken by the photographer and withdrew just in order week of the Epiphany, the past winter home of our friend Daniel Monte Livata, just a beautiful place near Rome ... soon I will also show some other photos:)

Returning to the objective, we must consider that the shots above were done at night in my house that I buy any light, it seems always half illuminated by four candles: D

who knows what will come out during the day?? I can not wait to try!

Kisses to all and good Saturday night

Ale:)

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what I like flowers!

A few days ago I noticed that my flowers are smangiucchiati and I immediately thought of a caterpillar ... but no idea where he could hide.

then I saw this ...

but perchèèèèèèèèè!!

kisses kisses: D

PS: did you notice the look hungry?? ;)

Cold Towel On Forehead

last night while watching TV I felt like drawing. For months I try to do something different than usual and that it is "my" ... do not you, I'm succeeding??

kisses kisses

Ale PS: The design involves a small project that I do not know if it will ever go into port, so do not be surprised of those bizarre! : P

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Coet The 2005 Amarone, Corte Lenguin

After one year I tried again this Amarone very interesting. On that occasion I was favorably impressed, but the maturation that has been covered really amazing.

Although very young (we're still talking about a 2005) has undergone a remarkable change. All notes that were already present, they have been evolving very marked. An excellent example of good development and aging.

nth Amarone, Corvina Verona corvinone, Rondinella and Molinara, growing on a calcareous soil and has a beautiful red, very dark, almost black. The nose is very intense now, alcohol is soft and does not cover the fruit, as often happens, especially in very young wines. Strong is the black cherry, hints that continues in the mouth together with a wide range of berries. Stand still and the blackberries in the mouth is very full, round tannins but with a really delicate.

A positive element is very long on the tongue. The flavor fades after a great deal. Bello also the end of tobacco. How would you see the food good?

not know about you but I'm most passionate Amarone.

Chet Baker, Almost Blue.

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style exercises as you do ...

the morning when you wake up, with eyes still closed from sleep and take loads the washing machine without thinking twice (even a little 'accident: D) \u200b\u200bbecause the basket of dirty laundry starts to resemble a trullo, and then ... open the window and find this show ??

Oh yes! fog. In Rome.

and then ... I patiently waited for the machine finish its 6 kg load (not enough for me a normal washing machine: P) and I played Tetris on a drying rack!

Result?? I finished all the pegs, the clothes are too close together, the socks are hanging somehow and the laundry will dry for the next century! But how do you

Milan??

kisses kisses

Ale version desperate housewife; D

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Vintage Cuvée Imperiale 2003, Berlucchi

Who does not like the direction of the bubbles on your tongue? Who does not want a bottle of this type perhaps to celebrate good news? This

Berlucchi enter fully into these categories. Did not make me mad though, I must say with great sincerity.

Please, nice, funny in a sense, but leaves no sign, considering the price of such a product.

Pinot Noir and Chardonnay for a vintage or a classic method made with grapes that year and for this much more refined and prestigious. Perlage very persistent and sometimes annoying, weak nose, too, a distant reflection of toast. Instead the beautiful color, a pale yellow very clean, bright.

In the mouth I was not impressed: the bubbles are so strong as to cover the rest. Good acidity instead.

I would say ideal for the whole meal, the only drink would be wasted.

The fact remains that much less than half the price of French sparkling wines are much higher.

Litfiba, Drop by drop.


"We have to go and not stop until we arrived ."

"Where are we going? "

"I do not know but we gotta go."

(cited)

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Amarone della Valpolicella Classico 2006, Tedeschi

continued our journey through the Amarone, a wine so fascinating.

Today is the turn of this manufacturer which frankly I was disappointed. The bottle was still very young and thus entirely closed, but still allowed to foresee elements of extreme interest (cited) *.

The nose is still too much alcohol and can not be otherwise, given the age. They feel, however, the black currant and cherry, both very pronounced. Excellent end of blueberry.

very round tannins in the mouth instead (bonus), but even here too much alcohol, which covers the fruit. More but still very immature.

Overall I would say a wine that manages to express its full potential with a nice red meat but not too strong in flavor. Not bad
the background that reminded me of the tobacco bassso Nat Reeves in "Sing a Song of Song" is heard almost at the beginning but when it overwhelms you and you can not do anything to oppose.

Amarone, what a beautiful thing.

Patti Smith, People Have The Power.

* PS
Who can understand the citation wins a glass of pinot noir of Burgundy paid by me, as promised.

What Part Of Deer Is Deer Chuck

Since the holidays are over and the gifts do not see it for a while, 'added I with my, albeit modest, Blog candy to make a gift to you!
The prize? The stamp of the photo as some other things including a small object made by hand made me a surprise!
The "rules"? Leave a comment here, of course, and if you like me a bit 'of advertising on your blog since I'm still new new! Deadline February 10th!

Thanks to those who wish to participate!!

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Alastro 2009, Planeta

The murderess always comes back on the scene and then they all deserve more of a chance. That's why I decided to try this bottle of Planeta towards which, to be honest, long felt great diffidence.

I actually decided to try this wine perhé I was struck by one thing: the company since 2009 has changed the composition dell'Alastro eliminating chardonnay (which in my opinion it has nothing to do with the rest) and deciding to produce a wine 100% Grecanico.

A throwback, in a sense.

What to say? I appreciated, at least in part. I liked, or rather, I found it nice, more than usual.

As mentioned, the best choice to remove only the chardonnay in favor of grecanico. Matured in stainless steel and you notice the freshness. Decent nose, with a nice undercurrent of vanilla and peach. Pineapple in the finish.

beautiful minerality in the mouth that comes out after a few minutes. Very low acidity (default), but the language is soft, almost velvety. There is something floral but very far.

Overall nice bottle suitable for a summer aperitif.

See? Every so often give second chances is not wrong.

REM E-Bow the Letter.

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for HDC

I liked the color palette, and of course the prize !!.... so, given the season, summer here is a nice simple page!

Cross your fingers!

;-)

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Côtes d'Auxerre Bourgogne Blanc 2008, Domaine Goisot

okay to joke and laugh but when you decide to talk seriously, the reference is once again France, Burgundy, this time in white (with license terms).

Mrs. Goisot should be protected from all points of view. Its wine is authentic nectar, Heritage ethyl. This

his burgundy white (100% chardonnay) is simply exceptional, pure poetry. The color

Meanwhile, a beautiful yellow, clear, clean, bright. The nose is frightening complexity, which almost intimidating. Acacia, fishing, and then the smell of bread crust typical of the chardonnay from Burgundy. In the mouth, even better, fresh, balanced with acidity spectacular. Full, intense, with a minerality that never fails.

wines Goisot then have another great feature: continually evolving, just open the bottle characteristics still muffled, with the passage of minutes but it is literally overwhelmed by an explosion of sensations that leave you breathless.

When I think of the wines from this producer, I always reminded of the image of an orchestra in which all instruments play in a perfect manner, harmonic, and each tool provides its own contribution, all this under the auspices of a great conductor, Mrs. Goisot.

Fear, Sun off .