Age Of Kings 2.0a No Cd

dear me ... late on

last week was decidedly negative and this post was delayed, but at least we can get here:)

This is the plot of the movie or at least .. the beginning!

"Margaret is a career woman. She did not miss anything, has a colleague who loves her, has elegance, power and money. On his fortieth birthday, however, an old provincial notary to deliver the first of a series of letters that she wrote it when they reach the age of reason, ie seven years ... "

... Here are the letters that Margaret writes, "style" very similar to our beloved scraps and then the promoter of the film have decided to contact the ' ASI giving the opportunity to promote our association to have a great deal' of vision!

I, as a member of ASI Dt, I made this small page for this post . I must say that even if the film I have not seen the poster, so full of detail, has inspired me a lot '!

and this is the result ...

I must say that I like a lot '... strange because usually there's always something I do not square! Here are some details

I hope you like it:)

a big kiss to all

Ale

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Mueggen 1999, Salvatore Murana

The Passito di Pantelleria is a wine that, in principle, everybody likes, it is an enjoyable wine, meditation, a drink after dinner, perhaps accompanied by a pretty sweet (the right).

When a wine that is produced by a great winemaker Murana as Savior, it stops being a wine "enjoyable" and becomes a true masterpiece. We are no longer in front of a good bottle, but its presence in a specific way of thinking about love and the grapes for this wonderful land that is Sicily.

100% Muscat of Alexandria known as Zibibbo, and a dazzling color, the grapes grow on the rocky terraces of lava stone of Pantelleria. The color is wonderful: amber with golden reflections. Just opened is wrapping: floral nose, delicate and balanced. Immediately stands out the perfume of dried figs and peaches. You hear the honey in the finish.

taste is even better: the alcohol simply does not exist and after the first sip envelops you a wonderful taste of raisins. Balanced with good acidity. Fresh and full, with a remarkable aromatic complexity. Final Marathon apricot.

To be honest, we're talking about a bottle of 1999 and this leads to a complexity since the vesting date. The weather has put us in making this bottle of his more interesting. In Rome there are maybe 2 or 3 bottles of wine shops that offer these years, really ready.

If I were to define this wine in one word, one word, I would say "voluptuous."

A bottle of memory.

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In other circumstances, on this blog, I have dwelt with various details about the history of Corton-Charlemagne. I told you of the hill where the grapes grow this wonder ethyl and many other things. To those painful lessons in return, if you missed the first.

As for the case must be said that the producer in question, which for convenience we also call Anthony Perkins look-alike, is defined by the Bible etilomani (recommend us with wonderful photos of the legendary tasting in a pose somewhere between 007 and Alvaro Vitali) if the French serves me correctly (but very real thing) "unquestionably one of the finest white winemakers of his generation." If they say, that we can not respectfully accept this verdict. Not that it, actually, requires a special act of faith. After trying a wine like this, it is difficult to go back.

The 2004 Corton Charlemagne of Rapet it's really beautiful. Its color is sublime, pale yellow, Clear, cool. Nose complexity embarrassing, with the full range of citrus fruit imaginable. Complex, rich and beautiful Vinale vanilla.

In the mouth a little 'already closed but very interesting. Stunning minerality and acidity perfectly balanced. Taste of honey, cinnamon, nuts and butter.

Wise also the use of wood, at the right point.

I had the pleasure to know personally this producer is a shy but very kind gentleman, and when I shook his hand to greet me on the left palm of a track of land. In soil that was all the soil of Burgundy and the clear evidence of a person who spends the whole day to take care of yourself, with passion, their grapes, getting his hands dirty in the true sense of the word.

The results are all.

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In Rome, I would say in general throughout the country, there is an atmosphere of low-Empire. Now seems to see a sort of continuous projection of something very similar to Fellini's Satyricon.

This does not exclude that the capital can be interesting to find places where young chefs are repeated trials, often with remarkable results.

Mama is a place that is located in Lawns: This is a local youth who has a simple food but well cared for. The room is furnished in a minimal but attractive.

I tried it a few nights ago and I was sorry. Mind you, this is not particularly elaborate, but a kitchen is often the simple dishes to reserve the best surprises. Do not be fooled, the cuisine is very complex and needs to be good so much attention and skill.

I throw myself on the fish (with license speaking) and I was not disappointed. Interesting the first, a plate of spaghetti with anchovies and pecorino cheese, combined apt and very tasty dish. The cooking was excellent, something that does not occur in all restaurants. The second one was a nice fillet of sea bass accompanied by excellent potatoes. Really simple recipes, as I said, but that does not disappoint. The sweet

deserves a specific discourse: an eggnog simply heavenly. Served in a glass had a very special little cream base that blends perfectly with the sabayon.

The wine list is good, honest mark-ups.

A place I would recommend also because not limited to dinner, it is possible to make a nice breakfast and Saturday and Sunday brunch.

Try it, provided you are able to find a place with the car on Saturday night in the Prati district, something on which we do not bet on it.

Gary Jules, Mad World .

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pythos 2009, Bordeaux vs Burgundy

Sicilian wines have (not all of course) some particular defects typical, or better, have features that I consider to be defects because they are not part of my taste in wine. For example is alcohol excessively and have a terribly annoying tannin, often caused by overuse of wood.

Here, this wine clearly distances itself from this situation. The tannin is practically nonexistent, and for one simple reason: So, this excellent producer in Sicily, the wood does not even use a little '. Pythos fact aged in amphorae terracotta. That's right, the wine is aged in 400 liter jars and did not end here: this company can certainly be counted among the fully biodynamic. It uses only natural yeasts and the wine is free of foreign substances of any kind.

The result of this attention you see. Pythos is the union of Nero d'Avola (60%) and frappato of Victoria (40%), two grape very powerful, difficult to harness without a bomb exploding in alcohol. The farm and what we can but very, very well.

The color is beautiful, a reddish hue, not the dark, almost black, typical of Sicilian wines. The nose is delicate and harmonious red fruits and a bit 'of tobacco in his mouth but is reserving the most beautiful surprise: light but firm, very well balanced and the alcohol is practically nonexistent. It drinks really easily and never fails. Loved the final but more especially a long one. The

really know what pussy? Drink a glass of pythos on the couch while reading an article by David Garland ( "criminal abuse and excess of meaning. The public torture lynchings in America as the twentieth century" ) and cold outside. Very nice.

U2, One.

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Extraction !!!.... finally ....

Here I am practically on my knees at your feet to apologize for being gone, but some news .... at work (pesantiii) and then the influence I have separated from my Mac!! To forgive me I extracted two people ... . then, I believe?? forgiven??
The extraction method, at the suggestion of my friend Eli, is as old as the world ;-) ie bingo, two numeretti extracted from amber and Naomi, the daughter of Eli (and sorry the quality deelle photos!).


Amber pulled the number 12 ...

number and Naomi ... 46 ....

giusytac87 numbers corresponding to (who wins the stamps more ... surprise!), And Lullin, who wins surprise .... !!!!! Once the packets sent in foto.Naturalmente publish the post count I skipped those written by me! To close the topic, thanks to Eli for the support!

While I'm here I'll show you the invitations for the birthday of a child appassionatissima hello kitty .... made in one night ... (I could not say no!)

The cards used are "made and printed in house" from my "holy graph husband"!

to prossimaaa! ;-)

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said ... scrapbook!

Tuesday night me I'm lost! I had promised myself that I would be the end ... but I forgot! when one has his head in the clouds there's not much to do!

still no I gave up last night I went HERE and I made my LO!

this is the result ...

as usual I did a little 'my own thing ... we had considered use four pictures! : P

But in my defense I must say that I have decided to dispose of the pictures already printed, which brackets are beginning to be hundreds and are slowly hold of my desk!

the only tiny that I found with the same theme were just these but I could not remove even one! I'm too fond of any time that the photographs and wanted to represent that there were any!

I have to turn around half an hour and eventually I managed to put them all! but now I can see a smile on my face is proud to be champion of Tetris! something one gets from all those hours with that little piece of music in my ears: D

here's some detail

What do you say, do you like? I still have to understand ... that bow with its tail flapping not convince me!

however, I had lots of fun and I can not wait to do it again next time ... but I put post-it notes everywhere! I can remember??

kisses kisses

CocoAle

PS: I found that I like the fabric yoyo! who knows it starts to slip everywhere!

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The challenge has hundreds of years and involves fans around the world.

Someone Bordeaux, Burgundy others. One can hardly be both: the first lovers usually do not like the second.

My opinion is obvious, useless to repeat it again. Mind you that the choice for one rather than the other is not so obvious, indeed, shows very specific tastes. The lover of Bordeaux

the power to recognize, has characteristics all its own. The same can be said for the lover of Burgundy. Two choices, two different conceptions of wine, two different views of life.

For what concerns me, I had confirmation of the absolute superiority of the Burgundy wine last week. I went to a tasting of Bordeaux, some of the highest level. Here, I have impressed him, ever. Flavor standard, each bottle is very similar to the other and then over power. It has this feature because Bordeaux is a wine "violent", which fills the mouth, too, in my opinion. The flavors then are (personal opinion of course) always the same: often reminiscent of the classic supertuscan, at least someone. Gravy, cranberry and a tannin that is hard to disappear or otherwise become at least tolerable.

With Burgundy we're on another planet, subtlety, complexity, a flavor that makes each bottle different. What defines someone as weak or little substance is really delicate, balanced, sometimes in a masterly manner, with the power, you got it is not true that the wine is Burgundy Loffi, quite the opposite: the pinot noir is capable of being very powerful, exploding in a myriad of notes at the right time.

difficult pinot noir grapes, hard to handle, difficult to understand but is able to offer sublime feelings for those who can appreciate it.

And you? You Bordeaux or Burgundy?

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Sunday ... vintage!

this week I saw this first post Blog Simon then this post Blog Céline idea I liked it so much ... this is my Fotina!

This is one of my favorites: D it's me ... a little 'romper:) Kisses to all

Ale

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So I guess (2) and then there he

Two gentlemen very strange, do one name only. Manufacturer
very famous, creates a marvelous wine.
The product is an adventure, certainly does not grow in the plains. A supervise the Holy
varietal and makes it spectacular.

Who am I talking about? He who solves the riddle has the right to choice, a bottle of Vouvray Foreau or Pinot Noir of Burgundy (the manufacturer can be discussed).

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... and then there's him, Puligny-Montrachet, the wonder of white Burgundy. Yes, for heaven's sake, the Loire can be a wonderful surprise in Italy and some Sicilian whites are able to express unbeatable quality, but here we are just on another planet, we are at the top of the world production of white wine (cited).

In the film Match Point, the main character, Jonathan Rhys-Meyers, claimed to be employed, almost drugged. How to blame him?

Mr. Langoureau Burgundy is a great producer, able to pull out of genuine pearls. The difficulty of the great wines of Burgundy, red or white they are, is to manage the vast area of \u200b\u200bits composition. Everything is based on a delicate balance and the skill of their producers is to manage to balance such a power with a finesse that turns heads. Here, this man succeeds in masterly fashion.

The bottle is full of flavors, smells, while still young is already able to deliver features that many Italian wines can not pull out even after years and years of aging. Outstanding color and nose incredible feel all citrus fruits as possible (I hit the final files). He feels the pineapple, orange and apple.

The mouth then it is fresh, clean, full. You hear the wood, but in a positive sense of course. One can see that behind this bottle is a masterful ability to use the barrels. Minerality and amazing length in the mouth just embarrassing. Think about what is ripe for a wine so wonderful, think it may still express.

Value for money is just ridiculous. If my teacher knew that alcohol do all this publicity to the producer in question, and not a little angry. Yeah I guess his words: "we must keep the secret, Langoureau is not even on the tracks, if you were to discover his value, the price would skyrocket, then silence!" .

Fortunately this blog read it in 4, including the owner, so I do not have these problems.

you who follow my ravings, keep the secret!

I tried it with a risotto with endive, bad combination.

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Valentine's Day every day!

Monday was Valentine's Day but as I said even last year this holiday ... I'm not crazy and does not usually celebrate the 14 ... or at least not too many people crammed in restaurants too many boxes of chocolates flying here and there with the risk of being buried alive:) and especially too much waste of flowers!

And then how do you celebrate only one day of the year if you're in love every day! : D (here the honey is wasted but what can you do .... Are sugary and not just because I take coffee with two heaped teaspoons full of sugar: D)

But most of all ... what if on any day comes your amoruccio with a thought so beautiful!

... and so last week I was at the supermarket to do shopping and I dropped the watch over these chocolates, a favorite of Andrea (not wrong because they are delicious, although I prefer the dark).

So I thought I'd give him a small gift:)

Obviously I customized a bit 'box:)

For Andrea liked it so much: D

Oh yes! Valentine's Day is definitely here every day ... or at least we try:) kisses kisses

Ale PS: But you liked the cupcakes (the recipe is that the cards: D)?? let me know:)

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Clos Naudin Vouvray moelleux 1999, Philippe Foreau

As I said, the new frontier is the Loire. New for someone like me, are not very familiar with wines of this kind.

Mind you, I was not totally devoid of knowledge about this region ethyl (I say wonderful) but the French certainly have not tried it so many producers as I did, for example, to Burgundy.

This bottle is simply spectacular. The color first: a dark yellow, intense yet brilliant. The nose is magic in there is all the Loire. Plaster combined with honey then leave room for a wonderful aroma of pears.

taste is even better: dramatic acidity, balanced, harmonious, combined with a sweetness that never fails. Final Marathon apricot.

We are clearly in front of a bottle portentous that deserves a great food to accompany. I tried it with a sort of pate typical of the Loire, really exceptional, but for which at this moment I do not remember the name (someone can help me in this regard?).

A wine that just needs something else to be perfect.

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The list of Henry

paraphrase someone much more famous than me ...

list of wines drunk in this week:

1) Corton Charlemagne 2003, Domaine Bouchard.

2) 2004 Corton Charlemagne, Domaine Rapet.

3) Moelleux Vouvray 1999, Foreau.

4) Puligny-Montrachet 2006, Domaine Langoureau.

5) Saint-Aubin 2008, Domaine Langoureau.

6) Côtes-du-Jura, 2006, Mahli.

7) I also had the pleasure of making a full comparative tasting of different types of Bordeaux (Saint Emilion and Pomerol). I'll talk, if there is a way. Large bottles of great wines, to charity, and therefore experience very instructive on whom I received yet another confirmation Pinot Noir from Burgundy that is simply the best grapes of the planet earth. Unsurpassed, nothing like this wonder of nature.

more detailed reviews in the coming days.

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as promised ...

here's the recipe for the cupcakes!

actually are gone again, but around here there is a frenzy! never mind!

we move on to good things:)

expect that both the recipe:

cupcakes APPLE

300 grams of flour

150 g sugar 100 g butter 2 eggs

2 apples 1 tablespoon honey 1 tablespoon

and a half of baking powder 1 teaspoon baking

an apple for garnish (sliced \u200b\u200bthin)

Procedure: cook two diced apples with a tablespoon honey and 1 / 4 cup of water in a nonstick pan (by evaporating all the water). A Once cooked apples, mash them with the fulllimix and let cool. In a bowl, melt the butter, add sugar, mixing well, add eggs and flour (a little at a time). Add the cooked apples, mix well and finally add the baking powder and baking soda.

Place the mixture in the molds for cupcakes lined with paper cups, arrange the apple slices and bake at 180 ° ... check out the area with a toothpick.

If you want halfway through cooking you can add a little 'brown sugar on the surface of cupcakes.

I recommend if you try, let me know the results! :)

And now here's a little gift for you ....

As you saw above, inspired by this post Manu Blog Scrapbook , I played around a bit 'with the photo of the cupcakes!

and because I like the way I thought it came out of the cards for you ... if you'd like to give the cupcakes for Valentine's Day so here's the PDF everything for you!

To download follow the link, you'll end up Megaupload, wait 30 seconds and click on "Download standard" ... let me know if it works ... it is the first time I do this thing! : P

oraaaaaaa ... And finally I have something scrap to show you!

is the page that I made for my blog post of the month on ASI !!

Want to know how I made the background?? then go here!

addition, owing to comment Marinella I discovered that if I add a clip somewhere, I can also take part in the challenge of February of scrapbooking ... there I have all the theme "love", the brad and the heart made hand, I miss only the brackets! you say ... I add??

a kiss to all

Ale:)

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Pomino 2009, Frescobaldi

Marchesi de Frescobaldi I am a producer famous throughout the world. Suffice it to say that the wine bar that bears their name is also found in Harrods, London. We're talking about words of one of those brands in the world in some way, representing Italy. Classic Tuscan

imprint of the last period, that of supertuscan. It is not a case that the Americans like them so much. The

Pomino is one of their white base: it is a blend of chardonnay and pinot blanc. Beautiful color, light yellow, brilliant. Nose but not very interesting: it feels very vanilla, I think, due to use, maybe too much of the wood. Rosemary and fishing. The scents are not overwhelming, however.

The mouth is very cool, but instead is totally lacking in acidity. Nice but short. Discreet minerality. Wine is still very young though.

Excellent as an aperitif, in my opinion makes her a good impression with the vegetables without too much oil or hard cheeses.

Try it but do not expect too much.


PS I'm leaving, I'll see / read in a week. Well and drink to your health!

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Background: Every time I try a Venetian wine or Franciacorta, I call my friend Charles, convinced that he is an expert in this kind of bottles. In other words, I attribute to him (wrongly) a skill that he, as an absolute scoundrel, he can not have. When I saw this wine I immediately called to ask for an opinion. Flaunting a

safety of other times I was politely but strongly discouraged to buy it. But I have not heard, he was convinced that the usual braggart who actually drink alcohol only Tavernelle.

Here, it cost me to admit it, because after reading this will laugh at me, but he was right.
That's right, the rogue was actually right.

The wine is nothing special. Pleasant but nothing more. Lacks acidity and is also weak in the mouth. Beautiful nose of fishing, but weak on the tongue, too weak. A distant hint of honey and candied fruit. Final (very short) of almonds.

I do not know if they are more angry about the disappointment caused by a wine from which I expected much more, or (very likely) be compelled to account Charles the scoundrel.

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cupcakes apple

Today, for some reason, I woke up with a craving for a sweet ... do not eat it but just cook it! that will mix with background music, it relaxes me so much: D

And so I started there and I used my recipe for apple pie, slightly modified to make cupcakes to take you home tonight my girlfriend Clare who invited us for dinner:)

What do you think?? look good ... and indeed they are!

I confess that I could not resist, I had to try one!; P

I do not have much time to write but if you go the next time I give you the recipe ... What do you think??

A kiss to all

Ale