In Rome, I would say in general throughout the country, there is an atmosphere of low-Empire. Now seems to see a sort of continuous projection of something very similar to Fellini's Satyricon. This does not exclude that the capital can be interesting to find places where young chefs are repeated trials, often with remarkable results.
Mama is a place that is located in Lawns: This is a local youth who has a simple food but well cared for. The room is furnished in a minimal but attractive.
I tried it a few nights ago and I was sorry. Mind you, this is not particularly elaborate, but a kitchen is often the simple dishes to reserve the best surprises. Do not be fooled, the cuisine is very complex and needs to be good so much attention and skill.
I throw myself on the fish (with license speaking) and I was not disappointed. Interesting the first, a plate of spaghetti with anchovies and pecorino cheese, combined apt and very tasty dish. The cooking was excellent, something that does not occur in all restaurants. The second one was a nice fillet of sea bass accompanied by excellent potatoes. Really simple recipes, as I said, but that does not disappoint. The sweet
deserves a specific discourse: an eggnog simply heavenly. Served in a glass had a very special little cream base that blends perfectly with the sabayon.
The wine list is good, honest mark-ups.
A place I would recommend also because not limited to dinner, it is possible to make a nice breakfast and Saturday and Sunday brunch.
Try it, provided you are able to find a place with the car on Saturday night in the Prati district, something on which we do not bet on it.
Gary Jules, Mad World .
0 comments:
Post a Comment