... and then there's him, Puligny-Montrachet, the wonder of white Burgundy. Yes, for heaven's sake, the Loire can be a wonderful surprise in Italy and some Sicilian whites are able to express unbeatable quality, but here we are just on another planet, we are at the top of the world production of white wine (cited). In the film Match Point, the main character, Jonathan Rhys-Meyers, claimed to be employed, almost drugged. How to blame him?
Mr. Langoureau Burgundy is a great producer, able to pull out of genuine pearls. The difficulty of the great wines of Burgundy, red or white they are, is to manage the vast area of \u200b\u200bits composition. Everything is based on a delicate balance and the skill of their producers is to manage to balance such a power with a finesse that turns heads. Here, this man succeeds in masterly fashion.
The bottle is full of flavors, smells, while still young is already able to deliver features that many Italian wines can not pull out even after years and years of aging. Outstanding color and nose incredible feel all citrus fruits as possible (I hit the final files). He feels the pineapple, orange and apple.
The mouth then it is fresh, clean, full. You hear the wood, but in a positive sense of course. One can see that behind this bottle is a masterful ability to use the barrels. Minerality and amazing length in the mouth just embarrassing. Think about what is ripe for a wine so wonderful, think it may still express.
Value for money is just ridiculous. If my teacher knew that alcohol do all this publicity to the producer in question, and not a little angry. Yeah I guess his words: "we must keep the secret, Langoureau is not even on the tracks, if you were to discover his value, the price would skyrocket, then silence!" .
Fortunately this blog read it in 4, including the owner, so I do not have these problems.
you who follow my ravings, keep the secret!
I tried it with a risotto with endive, bad combination.
Chumbawamba, Tubthumping.
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