As I said, the new frontier is the Loire. New for someone like me, are not very familiar with wines of this kind. Mind you, I was not totally devoid of knowledge about this region ethyl (I say wonderful) but the French certainly have not tried it so many producers as I did, for example, to Burgundy.
This bottle is simply spectacular. The color first: a dark yellow, intense yet brilliant. The nose is magic in there is all the Loire. Plaster combined with honey then leave room for a wonderful aroma of pears.
taste is even better: dramatic acidity, balanced, harmonious, combined with a sweetness that never fails. Final Marathon apricot.
We are clearly in front of a bottle portentous that deserves a great food to accompany. I tried it with a sort of pate typical of the Loire, really exceptional, but for which at this moment I do not remember the name (someone can help me in this regard?).
A wine that just needs something else to be perfect.
John Coltrane, A Love Supreme .
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